I’ve been trying to eat a healthier and more conscientious diet. Since January, I’ve been a gluten-free vegan at least 90% of the time. This significant shift in my diet hasn’t been that hard. There are lots of options for wonderful flavorful fresh foods. I hope I make my co-workers jealous with how awesome my lunch smells every day.
I like to joke and say that I have palette of 5 year-old. I like simple foods and I like foods that taste sweet. I used to be the person who put 4 spoonfuls of sugar in their coffee (now down to less than 1) and eat candy by the handful. But then I noticed that my sugar intake was affecting my mood. Around the office (where we have a sugar-laden snack counter) I frequently said that giving me sugar is as dangerous as feeding a Gremlin after midnight â€“ usually while helping myself to more jelly beans.
I decided to be more thoughtful about my sugar intake. I’ve seen documentaries that discuss the impact of sugar on health â€“ particularly Americans â€“ like Fed Up. Annoyingly, the nutritional information on food labels doesn’t include what percentage of added sugar that food item contains. But, the American Heart Association recommends that women have no more than 25 grams (100 calories) of added sugar per day (no more than 37.5 grams for men).
Armed with this information, I started to be more diligent about reading food labels in my kitchen. Holy crap there’s a lot of sugar in seemingly nutritious food!
The vanilla almond milk I was using as a substitute for cream in coffee had 13 grams of sugar per cup! (Thankfully its unsweetened counterpart has zero added sugar and no artificial sweeteners.) At first, I was happy when Cheerios changed its recipes to be gluten free. Honey Nut Cheerios are delicious â€“ hey, maybe that has something to do with the 9 grams of sugar it has per serving! (For comparison, Lucky Charms has 11 grams per serving.) Who knew it was so hard to eat breakfast!
I’ve since changed my breakfast from cereal to kale-and-fruit smoothies. Screw you Kellogg’s and General Mills.
Last week, I had an upper respiratory infection. I was coughing so much, my throat felt like it was on fire. I thought some whole fruit popsicles or sorbet might be a nice alternative to drinking copious amounts of ice water. I walked the freezer section of the store, reading the back of every healthy-appearing item. To my dismay, the first two ingredients in every option in the store were water and sugar.
Bah! Sugar is everywhere! Even in â€œhealthyâ€ options.
I don’t mind making most of my food from scratch, but geez, I’d like to enjoy some processed stuff. I don’t disagree that a lot of these foods are delicious, but it pisses me off that companies promote these toxic foods as healthy. Now, I have to be that guy who is meticulous about reading ingredients on food labels in stores.
I’m frustrated that food manufacturers can’t be trusted to be forthcoming about what they’re pushing. It’s hard to know at a glance what’s actually good for me. This is another reminder that most companies are more interested in manipulating us to benefit their bottom line, rather than create quality foods.